THE BASIC PRINCIPLES OF JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is a protracted, skinny and silver-coloured fish that is certainly tough to hold clean after it?�s caught. So taking in it at Jeju Island the place it is usually harvested assures the freshness of the special fish! It?�s Typically served inside a kind of spicy stew termed Galchi JorimThe only drawback of the restaurant